It may have been 1977 when Ken and I first came to New Orleans. We were married in 1968, and for several years, we never had a “real” vacation. We would go to visit relatives where we could stay and eat for free on Ken’s vacation weeks. After we moved to Milwaukee in 1970 and thought we had hit the jackpot with those high salaries paid in what we then called “The North” and later learned to call the Midwest, we started actually going on vacation to tourist-type places. However, we still did not have enough money to live high on the hog — maybe not even enough to live low on the hog.
I don’t think we stayed here in New Orleans more than a few days/nights back then. I do know that one morning we went to the Court of Two Sisters for breakfast/lunch. We loved the beautiful surroundings, but the prices on the menu almost gave us a heart attack. Rather than getting up and leaving and having them think we were backwoods hicks, I ordered the least expensive (Zach has taught me not to say “cheapest”) item on the menu — trout. I had never had trout in my life and certainly not for breakfast.
We did some touristy things during the day, and that evening we went to the Hotel Pontchartrain for dinner. A fellow sport writer and colleague of Ken’s had recommended that we eat there and try the turtle soup. I should interject at this point that most sports writers are reimbursed for their meals on the road. So, this colleague and Ken were used to eating at nice places on the company’s dime. We were not on the company’s dime on vacation. We were on our last penny except for our credit card.
The menu at the Hotel Pontchartrain was another heart attack waiting to happen. The cheapest thing on the menu, and this was in the 70s, was trout for something like $22. I sighed and ordered trout again. May I say that I enjoy shellfish. I could eat shrimp, crab, oyster, and lobster prepared in just about any fashion any day. Trout is not one of my favorites. I would take catfish over it any day or night. Maybe my memories of New Orleans and that two-trout trip shape that opinion. Ken said the turtle soup was delicious. I only tasted a bite of it because we needed to make a mortgage payment later during the month.
There is not much else I remember about that trip except seeing a streetcar with the name “Desire” as its destination. I also remember taking a boat tour of the Mississippi River in the rain. It was the first of many boat trips in different parts of the world, but I was so disappointed that I was not rolling on that mighty river in beautiful sunlight on the delta.
Ken checked out Emeril’s menu a few weeks ago and told me the desserts cost $10. I told him I didn’t care, that I was going to order whatever I wanted and as much as I wanted because I don’t have to eat trout now if I don’t want to.
I may not have the salad tonight and may go straight for the $8.00 gumbo. I am debating between rib eye which I love and ordering something that is definitely regional. I will decide when I get there. I am also wondering if walking three blocks there and returning in the dark is a safe thing to do. I know my angel may not fly as fast as I drive, but I am depending on him to walk with me as slowly as I walk. I will be moseying here in the Big Easy. Why do people want to live life so fast? I love to mosey.
